Hello my beautiful friends! It’s Pinterest Challenge Day and today we’re talking peach recipes! I made a delicious super easy summer dessert – 2 ingredient peach sherbet. During the summer I can find peaches everywhere and since it’s hotter than blue blazes outside this dessert is perfect. Did you hop over from DIY Beautify? Thank you and welcome! I love everything Cindy does and her dessert with the added almonds looks scrumdiliumptious!
A delicious super easy summer dessert – 2 ingredient Peach Sherbet!
Our inspiration photo comes from Organic Facts. Even if you don’t like peaches, these look amazing. I love the color and textures. If you’ve read my blog at all in the last month or two, you know I’m obsessed with the weather. It’s unusually hot this year and since our electric company is asking us to conserve energy, I’m doing my part by not turning on the oven. LOL. I know, such a sacrifice.
Homemade Peach Sherbet in vintage dessert glass
Have you heard of sherbet? The difference between sherbet and sorbet is that sherbet has dairy of some kind and sorbet contains no dairy. Both are lighter than ice cream and has more of a soft grainy texture.
Making this peach sherbet recipe can’t get any easier. If you have a blender, peaches and a can of condensed milk, you can do this. It takes 5 minutes to throw together and it can be put in the freezer overnight or you can eat it right after blending if you want a soft serve texture. Both ways are delicious.
Peach Sherbet with shaved coconut on top
While I was making the sherbet, I thought of a few other toppings to go along with it. The one above has shaved coconut on top. I thought this was yummy but no one else in my family likes coconut. Fine. Their loss. More for me!
Peach Sherbet with toasted pecans
We hosted a party a couple of days ago and I had some leftover toasted pecans from the chicken salad. Y’all, this was so good! I loved the added crunch. This one might have been my favorite little extra.
Peach Sherbet with strawberry daiquiri flavored macaron
After the party we also had leftover macarons. So plopping one of those inside the cup was a must. It’s so cute and don’t you think it makes a fun party dessert? I’d feel so special if this were handed to me.
Peach Sherbet Cone
Recipe for delicious super easy summer dessert – 2 ingredient Peach Sherbet!
Ingredients:
- 6 cups of frozen sliced peaches (You can use fresh just freeze them after slicing)
- 1 – 14 ounce can of condensed milk
Instructions:
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Put the frozen peaches and condensed milk in a high speed blender.
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Blend them together about 2 minutes or until the mixture is smooth.
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Transfer to a freezer safe container and cover with plastic wrap.
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Freeze overnight.
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Scoop and enjoy. Add toppings if you’d like.
This 2 ingredient recipe is one of those desserts you can make in flash and in many different flavors. Try it with strawberries or pineapples or mixed berries or mango. I’m listing all of the frozen bags of fruit I saw in the grocery store. I think I’ll grab strawberries next! Let me know what you think!
I’ve done 2 other recipes with fruit. Click here and then here to see those. They are both simple no-bake recipes!
Next in line for peach recipes is Our Southern Home! FYI, you might want to have a bite to eat first. Just sayin. 😉
Oh man! Now I’m so hungry! Do you think this qualifies as breakfast? Thanks for putting this together and sharing.
Author
LOL Rachel. Not sure it qualifies as breakfast but I live by the motto of eat dessert first. Enjoy your day.
Wow….I can’t believe it’s only 2 ingredients and that easy! Can’t wait to give this a try. Thanks so much for organizing the tour.
Author
Wow is right! It’s that easy. It takes longer to clean up than to make. Let me know if you try it. I’m thinking strawberries next.
Oh yuuuuummmmm! Why have i never known how easy sherbet was to make? My grampa was a huge fan and always had it in the freezer! My Nana’s name was Bertha (but her nickname was Bert), and I always thought it was hilarious as a kid when she would ask if he wanted sherbet and he said “Sure, Bert!” True Story! Your variations sound yummy, I love the coconut idea too! Pinned.
Author
LOL – sure, Bert! That is funny. Hope you make some and think of your sweet Nana and grampa.
HI Cindy,
OMG I had no idea 2 ingredients? I can do this! Great idea and I love the glass bowls!
Thank you!
Author
That’s what I think Laura. So easy to have when guests come over and you will seem like the bestest hostess!
Cindy, this recipe looks amazing and I can’t believe it’s only two ingredients. That’s my kind of cooking. I admire you for your sacrifice of not turning on the oven so you can conserve electricity. 😂 That must be terrible. Thanks for hosting and organizing the challenge! Pinned!
Author
Yes, you should think if me each time we go out to eat to conserve energy. LOL!
Cindy, you can’t beat a 2~ingredient for easy peasy. In our brutal heat, this ideas is a winner. Thanks for suggesting the peaches for this month’s Pinterest Challenge.
Author
We are doing a lot of grilling and microwaving around here lately. Or going out to eat which is my preference. Love it! 🙂
Oh my gosh, this sounds so delicious! And easy! I’ve got to give it a try. You are truly a trooper for being willing to give up turning on the oven for the sake of conservation. My heart goes out to you… LOL!!! Seriously that sounds like my kind of a plan! Stay cool down there.
Author
It is ridiculous how hot it is but the humidity is what makes it stupid hot. As much as our microwave is being used, I bet it’s taken years off of it’s life. 😉 Hope you try it. I know you’ll love how easy it is to make.
This looks absolutely delicious and the coconuts and pecans are perfect toppings. I can make the sorbet version. And your photos are gorgeous! I love peaches!
Thanks for hosting an other fun challenge!
Author
I thought of you when I was making this and almost made sorbet instead. You’ll love it! And thanks for the sweet comment on my photos. I rarely think they are good.
Looks SO GOOD, Cindy!! How easy is that. I love recipes that are simple with minimal dishes needed. I’ll give this one a try! Thanks for sharing today!
Author
Me too Rachel. When deciding on a recipe I look at the ingredients first. If it’s a long list, I flip the page. LOL. My second thought is always the clean up. I’m lazy!
I love that this recipe is so dang easy! AND all the flavors and toppings you can use! Wow! Thanks for sharing photos of the fun toppings… made the post all that much more fun! Pinned, and thank you so much for hosting, dear friend!
Author
Are you saying this post would have been dull if not for the extra topping photos? Well, I agree. 😉 It was fun thinking of extra toppings and of course I had to taste them all first. Let me know if you enjoy a scoop!
You know that’s not what I meant at all, ya stinker! 😉 I love the post so much, I’m sharing it at Tuesday Turn About! Pinned, again! 😛
Author
LOL. Thanks so much Julie! Honored to be one of the “chosen”. 😉
My mom always liked sherbet and had it in her freezer. This is so easy and I will enjoy it, It’s been so hot here. It will be a great snack, or meal!!
Author
It is super refreshing and I’ll be making more as soon as this tray full is gone. Enjoy your “meal”! LOL
This looks yummy and super easy! I had no idea you could use sweetened condensed milk like this; need to try it!
Author
Heck yeah you can and I think you’ll love it.
I love an easy recipe, so 2 ingredients is perfect! Plus, fresh peaches are my favorite. Your pics are so pretty with those beautiful little dessert dishes, too.
Pinned!
Author
Thanks Niky. Those vintage cups are a set from my husbands grandma. I wish I had an excuse to use them more often.
Oh this sounds so delicious and I already have peaches in the freezer! I’ve made sorbet, but never sherbet, and I can’t believe the recipe is this easy. Your vintage dessert glasses are soooo pretty Cindy! Love the presentation!
Author
I am not very good at presentation so that means a lot Michelle, thank you!
This. Of all the peachy recipes, this is the one for me. Easy and really good. Pinned, thank you!
Author
Yay Rita! I love me some peaches too!
This looks so refreshing Cindy and I love coconut too so I will definitely have to add some on top!
Author
It is so yummy Nicolle. Hope you make some since it’s super easy!
This looks SO good! I am wondering how much it makes. Like six servings? Thank you so much for hosting!
Author
Well that depends if you’re an ice cream hound like the mister. But if you’re a normal ice cream eater I bet you could get six servings out of it. It filled up a loaf pan.
This looks so delicious and with only 2 ingredients, super easy! I can’t wait to give it a try! Do you think you could make this with other fruits too? Thank you so much for hosting, Cindy!
Author
It’s super easy and you can use just about any fruits. I used frozen so I’m thinking strawberries, mango, pineapple, etc. Trying strawberry next!
Oh my gosh, Cindy. This looks so amazing! I can’t wait to feature it on my Saltwater Sounds blog post Sunday.
Author
Thanks so much Kim. It’s so easy and with so many types of fruits that can be used, everyone should love it!
I can’t wait to try this! This is my kind of recipe! I love how pretty the presentation is too and how fun to add a macaroon in!! Fun! Thanks for hosting so much amazing inpiration!
Author
It would be a perfect dessert while sitting on the dock!
Cindy, this looks like THE PERFECT SUMMER RECIPE!!! I’m sorry, I thought I visited you from the airport in Paris. I know I STARTED to visit everyone… I’ve been beat since getting home; not sure why it is harder going East to West trying to get back on the time zone…
Anyway, I love your dessert and will be trying it soon! I’m glad that peaches are still available!! They are my favorite summer fruit. <3
Hope your summer is going well despite the wicked heat,
Hugs,
Barb 🙂
Author
Hope you get caught up on sleep and are back to normal soon. Let me know what you think of the recipe! Thanks Barbara
Oh, my word, Cindy, this looks so good! I love anything with peaches so I’m super excited to try this recipe. We have an ice cream maker but your recipe is super simple. I could definitely whip this up in a jif. As always thanks so much for supporting pecan farmers 🙂 Big hugs, CoCo
Author
I do love me some pecans! 😉 Let me know how you like the recipe.