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Pumpkin Fluff. Is it an appetizer or a dessert?

closet up of fall bowl with Pumpkin Fluff inside and dippers in the background
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Now that Autumn is officially here, I’m all about the yummy recipes that come with it.  And for those of us still duking it out with Mother Nature over the warm days, the recipe I’m sharing is perfect.  It’s called Pumpkin Fluff. Is it an appetizer or a dessert?  Some might agree it’s a full meal.

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Today is a Pinterest Challenge with pumpkin recipes.  If you found your way here from The Crowned Goat, howdy!  Are you familiar with a Pinterest Challenge?  It’s a monthly post where each of us take either the same photo or the same theme found on Pinterest and change it to fit our lifestyle.  If you’d like to see more of them, just search Pinterest Challenge and several will pop up or click here to see 2023’s Pinterest Challenge – A Harvest Hit From A Store-Bought Cake!

Okay, are you ready?  There are a lot of great recipes to drool over so let’s get started.

Pumpkin Fluff. Is it an appetizer or a dessert?

If you are looking for the perfect fall party food, I’ve got it!  It’s only 4 ingredients and comes together in about 5 minutes!  The only thing you need to worry about is did you make enough.  And be prepared to give out the recipe.  Your guests will love it!

collage of pumpkin fluff instructionsEasy steps to make Pumpkin Fluff

Ingredients:

  • 1-15oz. Can of Pure Pumpkin or Puree (not pumpkin pie filling) and I keep it in the refrigerator until ready to make.
  • 1-3.4 oz. Box of Instant Vanilla or Cream Cheese Pudding
  • 1.5 tsp. of Pumpkin Pie Spice
  • 12 oz. of Cool Whip (thawed but out of the refrigerator.  Not room temperature)
  • Dash of Cinnamon for topping (optional)

folding in cool whipFolding in the Cool Whip

Instructions:

  • In a large bowl add the first 3 ingredients – Pure Pumpkin, Instant Pudding and Pumpkin Pie Spice.  Do not add the Cool Whip yet.
  • Using an electric mixer, combine first 3 ingredients thoroughly.
  • Fold in Cool Whip with a spatula or spoon.  Do not use the electric mixer. 
  • Refrigerate until ready to eat.

gold fall bowl with Pumpkin Fluff on bread boardPumpkin Fluff with a dash of cinnamon on top

It’s that easy!  And so light and fluffy that you’ll have to control yourself from eating it by the spoonful.  Here’s a list of dippers that we’ve found to be perfect for this.

orange tray of Pumpkin Fluff dippers

Dippers:  I’m sure there are others dipper ideas but these are the ones we’ve tried and found quite tasty.

  • Graham Crackers
  • Lotus Biscoff Cookies
  • Sliced Apples
  • Dot’s Homestyle Cinnamon/Sugar Pretzel Sticks 

closet up of fall bowl with Pumpkin Fluff inside and dippers in the background

Well, that is Pumpkin Fluff. Is it an appetizer or a dessert?  I think it’s so delicious that I could fill myself up and call it a meal!  😉  If you’d like to see my Recipe Board on Pinterest click here.

Next up is DIY Beautify with a recipe I can hardly wait to make!  Don’t forget to check out all the recipes below.  My advice  – don’t do it on an empty stomach.  Enjoy!

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